Bacon Stuffed Twice Baked Potato

A baked russet potato hand-scooped and stuffed with bacon and creamy Cajun comfort, then frozen so you can heat and serve it at home. It is a side dish that can hold its own beside just about anything on the table. Made the way they're made on the bayou, hand-crafted in our Pensacola, Florida kitchen.

Heating Instructions

Bake from frozen until hot throughout. Final time and temperature should be verified against the product label before launch.

Serving Suggestion

Serve alongside gumbo, stuffed chicken, tenderloin, or jalapeños.