Bacon Wrapped Jalapeños with Boudin (6 ct)

Hand-wrapped jalapeño peppers stuffed with Cajun boudin, then wrapped in smoked bacon and frozen at our Pensacola kitchen. Six pieces per pack, built for folks who want their appetizers with a little more bayou backbone. Made the way they're made on the bayou.

Heating Instructions

Bake from frozen until the bacon is cooked and the filling is hot. Final time and temperature should be verified against the product label before launch.

Serving Suggestion

Serve as an appetizer, game day snack, or side with gumbo and etouffee.